okay so I just erased my post five min before posting so this will be brief.
I went to San Antonio, TX with a fellow chef in support of her son finishing airforce boot camp. On the way down we encountered some great Mexican food right outside of Houston, man I was disappointed I couldn't eat it all. Then when we arrived to out destination.. we are some ridiculously tasty Thai food. Who would of thought? Fresh fruit and veggies sustained us the rest of the trip. Mind you it was a 14 hour trip done twice within 72hours and I almost forgot in Houston, I sampled some grill blackened seafood man.. it taste like all the butter and Cajun goodness was in the hands of some wonderful chef.
Now we are back and here is this weeks menu:
Roasted vegetable wrap with portabellos, roasted peppers and zuccihini or
Bbq chicken wrap: ground chicken marinated in bbq sauce and stuffed with onions and peppers
served with salad and well I am at a dilemma rosemary potatoes or veggie delicious baked beans
menu update this evening stay tuned.
As always tasty tea, dessert
pick up 5-7pm delivery 7-9pm
8$ plates you can pay above and 2$ delivery charge
As always thank you so much for the continued support!!!!
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Good evening and good day for all those reading this blog. I always appreciate the new customers the have joined the ranks of Penelahpes' satisfied customers. We were so busy last week, we had not a free hand to take pictures!!!! One good thing our customers responded on facebook and I even got a few early morning phone calls about Friday Night's Dinner.
This week is particularly challenging in trying to figure out what we can do that is a simple meal with a lot of flavors. Not even gourmet just real real good comfort foods. So even as I write this the menu is still being cultivated in my mind. With all the noise in the coffee shop where I type I look over my sketched out my shopping list, and the lists gets longer and vendors are added until my paper is filled. Then i sleep on it. Well not tonight....okay I think I got it!!
Menu for July 16Th 2010
Penelahpe's Friday Night Dinners:
Blackened Salmon burgers smothered in caramelized onions
or
Veggie burgers smothered in smoked provolone(soy) cheese
both dressed with lettuce and tomato and come with tomato salad tossed with pesto, almonds and japanese yam home fries.
Dessert is still in the oven ..wont know what it is until its done
Trust dinners are ready at 5pm
Pick up 5-7pm
delivery 7-9pm (unless otherwise convinced)
2$ delivery charge do to volume of deliveries ( thank you for keeping us busy)
ORDER NOW!!! payments can be made on this page look up
4046459233
Last week was great. Our clients were pleased with the cauliflower they normally dont eat.....and the tofu was very comforting to one our regulars who had a rough weekend... glad to add some peace wherever we can.......I, Chef Leslie, am telling your we have a terrifc staff that loves good food as much as I do and for that Penelahpes is blessed and properous.
Updates: Coming soon penelahpe's will be setting up an awesome snack bar at various events around town>>>>>
This week's menu came to me early, but the daily life had me running around the world and I just landed. So may I have a drum roll please.......oh one more thing I had a request from B Price and Boog Brown for collard green egg rolls -- so of course i will accomodate... our motto is to "Let Us Feed You."
MENU
Teriyaki turkey Burger wrap with hoisin sauce vinaigrette
Homemade vegan black bean burgers wrap dressed with spicy chile yogurt sauce
Both wraps come wirh lettuce, tomatoes and fingerling potato home fries and nappa cabbage slaw
and a special treat collard green egg roll
dessert: bomb shell blondies with almonds, white chocolate and cranberries
8$ plates 2$ delivery charge due to increase in delivery volume
Please call for details 4046459233
place orders now you can use the paypal function on this blog thank you...
see you next week
The early part of this week I pondered a menu as usual and then I started to focus on what my children like to eat...... One of my son's dinner request is Tofu fried like the fish, so that is what I will fish for the people(repsecfully) this Friday. I also pondered flavors I enjoy but dont eat often. Jalapeno flavors, not so much for the spice but the pure delicious flavor of the pepper. Then my culinary mind further traveled to my mental food market and saw and smelled red peppers, and I wanted to share this experience with you. So this what I came up with:
Mr. Gordon's Pan Fried Tilapia or Tofu marinated jalapeno dressing dredged in cornmeal (Aasim calls it tofu cooked like the fish) Both served with spectacular cauliflower, wasabi slaw Roasted pepper cornbread Dessert: a cobbler of sorts w. lots of berries 8$ plates served with a drink pick up plates from 5-7pm delivery from 7-9pm two plate minimum 2$ delivery charge has been added to delivery volume please call for details 40406459233
Mr. Gordon's Pan Fried Tilapia or
Tofu marinated jalapeno dressing dredged in cornmeal
(Aasim calls it tofu cooked like the fish)
Both served with spectacular cauliflower, wasabi slaw
Roasted pepper cornbread
Dessert: a cobbler of sorts w. lots of berries
8$ plates
served with a drink
pick up plates from 5-7pm
delivery from 7-9pm two plate minimum 2$ delivery charge has been added to delivery volume
please call for details 40406459233
Greetings to all in the land eating great food, shoppoing a good markets and cookinfg for family and friends. BUt wait you dont have to cook on Fridays. During the past week my website was relaunched and it is fabulous http://www.penelahpes.com/. Over the last couple of weeks deliveries have picked up to the point we have to add a 2$ delivery charge. Thank you food lovers in the Metro ATL area.
Up and coming events: meals by the month for superstars on the run.. dinner on Fridays delivery or pick up as early as 5pm with a few more perks
This weeks menu is a spin on confort food. This is a a dish that my children love it and never leave left overs. The dessert is something new so I am excited.
This Friday June 25, 2010
Chicken enchiladas lasagna: layers if corn torilla shells filled with ground chicken, vegetables and smothered in authentic enchilada sauce and cheeses
or for my vegetarians (respectfully)
Veggie enchiladas lasagna: layers of corn torilla shells filled with crumbles, tofu and vegetables and smothered in authentic enchilada sauce.
Both plates come with: Pico de gallo salad and cumin and sea salt dusted homemade chips
Dessert: Chocolate and vanilla loaf
All plates come with desserts and a beverage.
plates are 8$ with a 2$ delivery charge
Thank you for the opportunity to feed you.
Penelahpe's staff.
