Penelahpe's is an Atlanta Culinary Service company that was established in 2004 by Chef Leslie Hudson. She graduated with Honors from the Art Institute School of Culinary Arts in 2002. Penelahpe's became known for their local gourmet lunch deliveries and signature desserts.Chef Leslie has trained and created masterpieces in some of Atlanta's most premier restaurants such as Feast, Calavino's Soul Kitchen, Tea Space and Commune. While working as a Chef at Feast, Chef Leslie created a Carrot cake that was featured in Atlanta Magazine in 2005. Penelahpe's and their staff are committed to providing quality services, wonderful food and original edible ideas.