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The early part of this week I pondered a menu as usual and then I started to focus on what my children like to eat...... One of my son's dinner request is Tofu fried like the fish, so that is what I will fish for the people(repsecfully) this Friday. I also pondered flavors I enjoy but dont eat often. Jalapeno flavors, not so much for the spice but the pure delicious flavor of the pepper. Then my culinary mind further traveled to my mental food market and saw and smelled red peppers, and I wanted to share this experience with you. So this what I came up with:
Mr. Gordon's Pan Fried Tilapia or Tofu marinated jalapeno dressing dredged in cornmeal (Aasim calls it tofu cooked like the fish) Both served with spectacular cauliflower, wasabi slaw Roasted pepper cornbread Dessert: a cobbler of sorts w. lots of berries 8$ plates served with a drink pick up plates from 5-7pm delivery from 7-9pm two plate minimum 2$ delivery charge has been added to delivery volume please call for details 40406459233
Mr. Gordon's Pan Fried Tilapia or
Tofu marinated jalapeno dressing dredged in cornmeal
(Aasim calls it tofu cooked like the fish)
Both served with spectacular cauliflower, wasabi slaw
Roasted pepper cornbread
Dessert: a cobbler of sorts w. lots of berries
8$ plates
served with a drink
pick up plates from 5-7pm
delivery from 7-9pm two plate minimum 2$ delivery charge has been added to delivery volume
please call for details 40406459233
Greetings to all in the land eating great food, shoppoing a good markets and cookinfg for family and friends. BUt wait you dont have to cook on Fridays. During the past week my website was relaunched and it is fabulous http://www.penelahpes.com/. Over the last couple of weeks deliveries have picked up to the point we have to add a 2$ delivery charge. Thank you food lovers in the Metro ATL area.
Up and coming events: meals by the month for superstars on the run.. dinner on Fridays delivery or pick up as early as 5pm with a few more perks
This weeks menu is a spin on confort food. This is a a dish that my children love it and never leave left overs. The dessert is something new so I am excited.
This Friday June 25, 2010
Chicken enchiladas lasagna: layers if corn torilla shells filled with ground chicken, vegetables and smothered in authentic enchilada sauce and cheeses
or for my vegetarians (respectfully)
Veggie enchiladas lasagna: layers of corn torilla shells filled with crumbles, tofu and vegetables and smothered in authentic enchilada sauce.
Both plates come with: Pico de gallo salad and cumin and sea salt dusted homemade chips
Dessert: Chocolate and vanilla loaf
All plates come with desserts and a beverage.
plates are 8$ with a 2$ delivery charge
Thank you for the opportunity to feed you.
Penelahpe's staff.
I posted on my facebook at the earlier part of the week, how I enjoy running Penelahpe's and creating menus and making them come to life and being overwhelmed with deliveries and baking cakes and emails and recipe hunting and tweeking...but when I take a step back and breath and look at the beautiful creation of my staff , I am truly greatful. Okay now that being said..thank you in advance for the opportunity.
My blog has a new face and new videos so enjoy.
This weeks menu:
Homemade Chicken Apple Sausage with Cabbage and coconut Jasmine Rice
or
Curry tofu wth Cabbage and Lemongrass Jasmine Rice
Both served with Indian Carrot Salad and Plaintains
Dessert: Cheesecake
8$plates
served with a drink Pick up from 5-7pm and delivery 7-9pm two plate minimun
please call for detai ls 404-645-9233
I promise next week this blog will have a new face for your eyes to enjoy. This is one of my staff's favorite meals to prepare. This lasagna has evolved over the passed years in Penelahpe's kitchen now it is packed with love, vegetables and gourmet ingredients you will not find in a stouffers. We invite you to come and taste and let your taste buds explore the wonders of our intrepretations of the lasgna.
MENU FOR PENELAHPE'S FRIDAY NIGHT DINNERS JUNE 12 2010
HEARTY FOUR CHEESE VEGETARAIN LASAGNA OR
HEARTY VEGAN (DONT SLEEP) VEGETARIAN LASAGNA
BOTH PLATES SERVED WITH ROASTED GARLIC AND SUNDRIED TOMATO BREAD AND GARDEN SALAD WITH STRAWBERRIES AND SPICED WALNUTS
DESSERT: BOMBSHELL BLONDIES AND SERVED WITH A DRINK
PLATES ARE 8$
PICK UP FROM 5-7PM
DELIVERY FROM 7-9PM WITH A TWO PLATE MINIMUM
PLACE ORDERS NOW!!!!!
