Wednesday, July 28, 2010

FROM SAN ANOTINIO BACK TO DECATUR'S KITCHEN: FRIDAY NIGHT DINNERS BACK ON







Friday dinners

okay so I just erased my post five min before posting so this will be brief.

I went to San Antonio, TX with a fellow chef in support of her son finishing airforce boot camp. On the way down we encountered some great Mexican food right outside of Houston, man I was disappointed I couldn't eat it all. Then when we arrived to out destination.. we are some ridiculously tasty Thai food. Who would of thought? Fresh fruit and veggies sustained us the rest of the trip. Mind you it was a 14 hour trip done twice within 72hours and I almost forgot in Houston, I sampled some grill blackened seafood man.. it taste like all the butter and Cajun goodness was in the hands of some wonderful chef.

Now we are back and here is this weeks menu:

Roasted vegetable wrap with portabellos, roasted peppers and zuccihini or

Bbq chicken wrap: ground chicken marinated in bbq sauce and stuffed with onions and peppers

served with salad and well I am at a dilemma rosemary potatoes or veggie delicious baked beans


menu update this evening stay tuned.

As always tasty tea, dessert

pick up 5-7pm delivery 7-9pm

8$ plates you can pay above and 2$ delivery charge

As always thank you so much for the continued support!!!!