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Good evening and good day for all those reading this blog. I always appreciate the new customers the have joined the ranks of Penelahpes' satisfied customers. We were so busy last week, we had not a free hand to take pictures!!!! One good thing our customers responded on facebook and I even got a few early morning phone calls about Friday Night's Dinner.
This week is particularly challenging in trying to figure out what we can do that is a simple meal with a lot of flavors. Not even gourmet just real real good comfort foods. So even as I write this the menu is still being cultivated in my mind. With all the noise in the coffee shop where I type I look over my sketched out my shopping list, and the lists gets longer and vendors are added until my paper is filled. Then i sleep on it. Well not tonight....okay I think I got it!!
Menu for July 16Th 2010
Penelahpe's Friday Night Dinners:
Blackened Salmon burgers smothered in caramelized onions
or
Veggie burgers smothered in smoked provolone(soy) cheese
both dressed with lettuce and tomato and come with tomato salad tossed with pesto, almonds and japanese yam home fries.
Dessert is still in the oven ..wont know what it is until its done
Trust dinners are ready at 5pm
Pick up 5-7pm
delivery 7-9pm (unless otherwise convinced)
2$ delivery charge do to volume of deliveries ( thank you for keeping us busy)
ORDER NOW!!! payments can be made on this page look up
4046459233
Greetings to all in the land eating great food, shoppoing a good markets and cookinfg for family and friends. BUt wait you dont have to cook on Fridays. During the past week my website was relaunched and it is fabulous http://www.penelahpes.com/. Over the last couple of weeks deliveries have picked up to the point we have to add a 2$ delivery charge. Thank you food lovers in the Metro ATL area.
Up and coming events: meals by the month for superstars on the run.. dinner on Fridays delivery or pick up as early as 5pm with a few more perks
This weeks menu is a spin on confort food. This is a a dish that my children love it and never leave left overs. The dessert is something new so I am excited.
This Friday June 25, 2010
Chicken enchiladas lasagna: layers if corn torilla shells filled with ground chicken, vegetables and smothered in authentic enchilada sauce and cheeses
or for my vegetarians (respectfully)
Veggie enchiladas lasagna: layers of corn torilla shells filled with crumbles, tofu and vegetables and smothered in authentic enchilada sauce.
Both plates come with: Pico de gallo salad and cumin and sea salt dusted homemade chips
Dessert: Chocolate and vanilla loaf
All plates come with desserts and a beverage.
plates are 8$ with a 2$ delivery charge
Thank you for the opportunity to feed you.
Penelahpe's staff.
Greetings on this third week of the food hustle and bustle......Last week was awesome we sold out of all meals and we hope to sell more this week and the next.. Penelahpe's goal with Friday Night Dinner is for a plate of our food to touch the belly in the Atlanta Metro area, respectfully, also it is a chance for currency to flow as we feed our friends and familiy and clients.
Today we ventured to East Atlanta and shared this Friday's menu... Thank you East Atlanta for being great!!!!
This weeks menu is filled with a new delightful treat overstuffed tollhouse cookies. yes we use a tollhouse recipe because it Rocks and what we add to it is surely to be your new favorite dessert long side the "bomb shell blondie"
Okay back to the menu:
Bbq Salmon Burgers( which are the truth) with collards and sweet potato salad
Vegetarian Kung Pao Chicken with Seasonal Stir Fried veggies and Thai Basil
Dessert: Overstuffed Tollhouse Cookies
8$ plates includes a Drink
pick up 5-7pm
Delivery from 7-9pm two plate minimum
Thank you for" letting us feed you"
Good afternoon and thank you in advance. Last Friday was wonderful all around. Penelahpe's Friday Night Dinner were well received and we are contintuing on to this Friday and the Next and the next..... To my wonderful staff, thank you for all your on time help in the kitchen, on line, on the phone and in the streets. Thursday we are back ar it in the kitchen. This weeks menu had a new item to many Red Rice, it is great grain, it cooks like brown rice and sautees nicely with onions and spices and coconut oil, if you want to get fancy. In addition i am making carrot cake with cream cheese vanilla cream cheese icing... no this is not part of vegetarian or fat free but loveful!!!!!!!!!
Menu
Pan Fried tilapia wrapped in savory nan bread served with Indian spiced red rice, and mixed greens.
Veggie philly somthered with bell peppers and smoked provolone ( vegan) cheese wrapped in savory nan bread and served with sweet potato fries and wasabi slaw ( not too spicy)
Dessert: Super moisted carrot cake with vanilla cream cheese icing.
and a beautiful beverage.
Plates are 8$ pick up 5-67pm directions - long side blog
Delivery 7-9pm with a two plate minimun
You can pay in advance at paypal sending money to zinga90@yahoo.com or use the link above
have a great rest of the week and hope to serve you soon.
be sure to include all important information in order made through paypal, evite and http://www.penelahpes.blogspot.com/
